Rebecca graduated from the Queensland University of Technology in 2011 and has been working as an Accredited Practising Dietitian in private practice for over 13 years. She is passionate about supporting individuals to make sustainable dietary changes that improve their overall health and wellbeing.

Rebecca has a particular interest in diabetes management, weight management and food intolerances. She takes a practical, personalised approach, working collaboratively with her clients to develop realistic strategies that fit their lifestyle and long-term goals.